Whisky’s always been full of rules — neat, aged, serious, purist. But Auchentoshan isn’t like that. And neither are the people who drink it.
This was a brand built on being different. From the way it’s triple-distilled to the way no one can pronounce it. (Say it with me: Ock-un-tosh-un.)
So we leaned into its awkwardness and gave it a name: Auchward. Because why fix the flaw when you can own it?
We built a campaign around inviting people to drink whisky the wrong way — mixed, chilled, messed with. See how we made Auchward a thing.